ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Molasses Irish soda bread

Misc.
ADVERTISEMENT
My mother mmade a delicious Irish soda bread. Unlike all others, it was dark and made with molasses
MsgID: 016400
Shared by: Kay Lynch Massapequa NY
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Molasses Irish soda bread
  Kay Lynch Massapequa NY
2 Recipe: Irish Soda Bread (using molasses) (bread machine dough cycle)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Cheesecake
  • CHOCOLATE CHIP CHEESECAKE WITH CHOCOLATE CRUST This is such a simple cheesecake recipe that everyone loves! Make this the night before you plan to serve it so that there's enough time for it to be well-chilled) Note t...
  • Metropolitan Bakery Cannelle (French custard pastries)
  • CANNELE "These rustic French pastries predate to medieval days when nuns made them for their bake sales. Instead of brushing the little copper molds with beeswax, clarified butter or cooking spray is now used. Beneath...
  • Turkey Stuffing Casserole
  • TURKEY STUFFING CASSEROLE 1 cup chopped onion 1 cup chopped celery 1/2 cup butter or regular margarine 2 quarts soft bread crumbs (1/2-inch cubes) 1 teaspoon salt 1/2 teaspoon rubbed sage 1/2 teaspoon poultry seasonin...
  • Lundy's Tartar Sauce (using capers and pickles)
  • LUNDY'S TARTAR SAUCE "The classic accompaniment to fried seafood. Tartar sauce can be made several hours before serving." 1/8 cup capers 1/8 cup chopped fresh parsley 1/8 cup chopped cornichons or gherkins (small swe...
  • Slow Cooker Oatmeal with Coconut, Banana and Almonds
  • SLOW COOKER OATMEAL WITH COCONUT, BANANA AND ALMONDS Laura Keogh: "My slow cooker used to live in my appliance blind spot. That is, until I was introduced to this life-saving morning recipe. What better reason to star...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Molasses Irish soda bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!