ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mom's SOS

Misc.
My mom always called this recipe S*it on a Shingle but it was made with ground beef, flour, crushed tomatoes and nutmeg. I can't remember whether she used onions or not and have been unable to find the hand written recipe she gave me before she passed away.
MsgID: 019159
Shared by: Donna K Hoffman, Kent, WA
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Donna K Hoffman, Kent, WA
2
  PJS - BC, Canada
ADVERTISEMENT
Random Recipes
  • Stuffed Tomatoes With Spring Vegetables
  • Stuffed Tomatoes With Spring Vegetables 8 large firm tomatoes 2 shallots, chopped 1 garlic clove, minced 8 mushrooms, chopped 1 ear corn, kernels removed 1/2 cup (1/4" lengths) thin asparagus 1/2 cup tomato pure ...
  • Mini Vanilla Scones like Starbucks
  • Oh my GOSH!!!!!!! Your scone recipe is awesome. These are waaaaayyyy better than the little Starbucks ones that I have been addicted to. Light, fluffy yet moist and that icing... Mmmmmmmm!!! Touche! and thank you... I'll...
  • Chicken Brined Chicken Wings
  • CHICKEN BRINED CHICKEN WINGS I have tried several of the recipes available on the net for brining chicken/chicken parts. I was disappointed with most of them although I got passable results from some of them. This is ...
  • Scallile (Italian fried cookies)
  • I was looking for Anise flavored treats to make for the holidays and came across this - take a look at this link - scroll down to the scalille,- I think it is what you are looking for. ...
  • Turkey for 75 and Turkey in a Roaster Oven
  • Hi Shirley, That's quite a crowd you're cooking for! According to Butterball, plan on 1 1/2 lbs. of turkey per person if you want leftovers. I have one suggestion, you might want to roast most the the turkeys a day...
ADVERTISEMENT
  • Mozzarella and Cheddar Taco Dip
  • MOZZARELLA AND CHEDDAR TACO DIP 16 oz. mozzarella, shredded 16 oz. cheddar, shredded 1 can chopped olives, black 1 pkg. taco dry mix 1 jar pimentos, chopped 1 small can chopped green chilies(opt.) Mix all. Serve with...
  • Cantaloupe Sorbet (food processor)
  • CANTALOUPE SORBET 1 medium cantaloupe or other melon, seeded 1 cup simple syrup (recipe follows) 2 tablespoons fresh lemon juice Fresh berries (for garnish) Cut the ripe cantaloupe fresh into chunks and puree them in...
  • French Honey Bread (bread machine)
  • FRENCH HONEY BREAD 1 LB LOAF: 3/4 cup water 2 tsp honey 2 tsp olive oil 1/2 tsp salt 3/4 tsp sugar 2 cups bread flour 1 1/2 tsp yeast 1 1/2 LB...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mom's SOS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!