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Recipe: Crispy Onion Chicken (using French fried onions)

Main Dishes - Chicken, Poultry
CRISPY ONION CHICKEN

4 skinless boneless chicken breast halves
3 tablespoons French's Prepared Mustard
1 1/3 cups French's French-Fried Onions, lightly crushed

Preheat oven to 350 degrees F.

Spread mustard evenly on chicken. Coat with crushed onions. Place in single layer on lightly greased or foil lined baking sheet.

Bake 20 minutes at 350 degrees or until chicken is done.

Adapted from unknown source
MsgID: 3141313
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter O Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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