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Recipe: Streamliner Diner Maple Nut Muffins

Breads - Muffins, Quick Breads
STREAMLINER DINER MAPLE NUT MUFFINS

"A great tasting maple muffin recipe that includes walnuts, although you could leave them out if you like."

1/4 cup butter or margarine
2 cups unbleached white flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup walnuts, toasted and finely chopped
2 large eggs, beaten
3/4 cup maple syrup
1/2 cup buttermilk
2 teaspoons vanilla

Preheat oven to 350 degrees F. Grease 9 muffin tins.

Melt butter or margarine; let cool.

Mix the flour, baking soda, baking powder, salt and walnuts in a medium-sized bowl.

In another medium-sized bowl, whisk together all wet ingredients, including the melted butter or margarine.

Make a well in the middle of the dry ingredients. Add wet ingredients and mix with as few strokes as possible; don't overmix. Spoon batter into muffin tins.

Bake for 15 to 20 minutes, until light brown on top. These muffins dry out quickly if overbaked.

Makes 9 muffins
Source: The Streamliner Diner Cookbook by Irene Clark, Liz Matteson, Alexandra Rust and Judith Weinstock
MsgID: 1436274
Shared by: Betsy at Recipelink.com
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