Recipe: Grilled Portobello Mushroom Sandwich (serves 1)

GRILLED PORTOBELLO MUSHROOM SANDWICH

1 large portobello mushroom, cleaned and stem removed
1/4 medium green bell pepper, halved
1 thin slice red onion
1 whole wheat hamburger bun, split
2 tablespoons fat-free Italian dressing
1 (1-ounce) reduced-fat, part-skim mozzarella cheese slice

Brush mushroom, bell pepper, onion and cut sides of bun with some dressing; set bun aside.

Place vegetables over medium-hot coals. Grill 2 minutes.

Or, to broil, brush mushroom, bell pepper, onion and cut sides of bun with dressing. Place vegetables on greased rack of broiler pan; set bun aside. Broil vegetables 4 to 6 inches from heat 3 minutes; turn over. Brush with dressing. Broil 3 minutes or until vegetables are tender. Place mushroom, top side up, on broiler pan; top with cheese. Place bun, cut sides up, on broiler pan. Broil 1 minute or until cheese is melted and bun is toasted. Assemble sandwich as directed above.

Makes 1 sandwich
From: Recipelink.com
Source: Recipe booklet: No-Oven Meals, Easy Home Cooking, June/July 2005