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ISO: Need recipe for Boneless Turkey, Duck, Chicken, Cornish Hen Roll

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I am searching for the recipe for Stuffed Boneless Turkey, Duck, Chicken,Cornish Hen Roll. This recipe was featured on a PBS cooking show hosted by Jacque Pepin. I am not having any luck looking for it in any of his cook books which I have access to or online, where I have been researching. I would really like to share this meal with my Parents when I visit them in Texas, for Thanksgiving, this year. If anyone out there has any info regarding this recipe, please respond to me. If not this recipe, then any of the above mentioned Poultry( boneless and rolled would do as well. I am very good at deboning Poultry but I need the method of cooking and the weights as well as the time and temp. needed to keep the roll moist.

As a personal note, I will add that my Parents are now advanced in age and would love to enjoy a lovely elegant dinner where they would not need to tear the meat off the bones....lol...

Thank you very much, from a very frustrated online researcer who is getting no results...lol

Brandy
MsgID: 0067605
Shared by: Brandy/Anaheim, CA
Board: Cooking Club at Recipelink.com
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!