ADVERTISEMENT
- Real Recipes from Real People -

ISO: Need recipe for Boneless Turkey, Duck, Chicken, Cornish Hen Roll

Misc.
ADVERTISEMENT
I am searching for the recipe for Stuffed Boneless Turkey, Duck, Chicken,Cornish Hen Roll. This recipe was featured on a PBS cooking show hosted by Jacque Pepin. I am not having any luck looking for it in any of his cook books which I have access to or online, where I have been researching. I would really like to share this meal with my Parents when I visit them in Texas, for Thanksgiving, this year. If anyone out there has any info regarding this recipe, please respond to me. If not this recipe, then any of the above mentioned Poultry( boneless and rolled would do as well. I am very good at deboning Poultry but I need the method of cooking and the weights as well as the time and temp. needed to keep the roll moist.

As a personal note, I will add that my Parents are now advanced in age and would love to enjoy a lovely elegant dinner where they would not need to tear the meat off the bones....lol...

Thank you very much, from a very frustrated online researcer who is getting no results...lol

Brandy
MsgID: 0067605
Shared by: Brandy/Anaheim, CA
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Chicken Alfredo (low carb)
  • Hi Nadine, In response to your request for low carb recipes, I was able to find some by using the search term "low carb" . However they are few and most are not induction recipes. There are some other sites I have found...
  • Szechwan Pork (food processor)
  • SZECHWAN PORK 2 large cloves garlic 1 piece (2-inches long) peeled gingerroot, cut into quarters 2 tablespoons soy sauce 1 tablespoon sherry 1 teaspoon dark sesame oil 1 1/2 teaspoons crushed red pepper flakes 3/4 pou...
  • Quick Creamy Potatoes
  • QUICK CREAMY POTATOES 2 1/2 cups diced raw potatoes 1 cup milk 2 tablespoons finely chopped onion 1 teaspoon salt Ground black pepper (to taste) 1 tablespoon finely cut parsley (for garnish) Combine the potatoes with...
  • Lemon Basil Chicken with Vegetables
  • LEMON BASIL CHICKEN WITH VEGETABLES 1 Reynolds® Oven Bag, Large Size 1/4 cup flour 1/4 cup fresh lemon juice 2 tablespoons each dried basil and rosemary, divided 2 teaspoons grated lemon peel, divided 1/2 teaspoons ...
ADVERTISEMENT
  • Pasta Fagioli Recipes
  • Dixie Lee, if you search pasta fagioli, I think it will be there! Cheers! Pasta Fagioli Recipes (click...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Need recipe for Boneless Turkey, Duck, Chicken, Cornish Hen Roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!