Recipe: Garlicky Meatballs over Rice (using salsa and tomato sauce)
Main Dishes - Beef and Other MeatsGARLICKY MEATBALLS OVER RICE
3/4 pound extra-lean ground beef
1 slice whole wheat bread, crumbled
1/4 cup salsa
4 cloves garlic, finely chopped
2 cans (8 ounces each) tomato sauce
3 cups hot cooked rice (for serving)
Mix all ingredients except tomato sauce and rice. Shape into sixteen 1 1/2-inch meatballs.
Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Place meatballs in skillet; spray meatballs with nonstick cooking spray. Cook until meatballs are brown on all sides.
Stir in tomato sauce. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
Serve over rice.
Source: Betty Crocker
3/4 pound extra-lean ground beef
1 slice whole wheat bread, crumbled
1/4 cup salsa
4 cloves garlic, finely chopped
2 cans (8 ounces each) tomato sauce
3 cups hot cooked rice (for serving)
Mix all ingredients except tomato sauce and rice. Shape into sixteen 1 1/2-inch meatballs.
Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Place meatballs in skillet; spray meatballs with nonstick cooking spray. Cook until meatballs are brown on all sides.
Stir in tomato sauce. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
Serve over rice.
Source: Betty Crocker
MsgID: 3153975
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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