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ISO: Nice Firm Pumpkin Pie

Misc.
I prefer a firm pumpkin pie (not wet). How do I achieve this. Bake it longer than the 1 hour that the recipe calls for?

Please help - Thanksgiving is fast approaching!

Thanks
Pam
MsgID: 0063056
Shared by: Pam - midwest
Board: Cooking Club at Recipelink.com
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