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ISO: Nice Firm Pumpkin Pie

Misc.
I prefer a firm pumpkin pie (not wet). How do I achieve this. Bake it longer than the 1 hour that the recipe calls for?

Please help - Thanksgiving is fast approaching!

Thanks
Pam
MsgID: 0063056
Shared by: Pam - midwest
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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