ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pam - midwest Re: Firm Pumpkin Pie

Misc.
Hi Pam:-) This is only an idea, not a recipe. I would try adding an extra egg or 2 to the pumpkin filling. In the past, when my children would want to have pumpkin pie for breakfast, I would add an extra egg to the filling and, I think, the filling was more frim. It makes a great breakfast - eggs and a yellow vegetable:-)!! Why not? I hope that this will help.
MsgID: 0063066
Shared by: Jackie/MA
In reply to: ISO: Nice Firm Pumpkin Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coconut Chicken Biryani (using Rice-A-Roni)
  • COCONUT CHICKEN BIRYANI 4 teaspoons ground coriander 1-1/4 teaspoons mild curry powder 1/4 teaspoon apple pie spice 4 boneless, skinless chicken breast halves, about 1 pound 2 tablespoons vegetable oil, divided us...
  • Cleaning and Re-Seasoning a Cast Iron Pan
  • Hi Karin, Here is info for you: Re-Seasoning a Cast Iron Pan: While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to ...
  • Chicken Scarpariello (from Carmine's)
  • CHICKEN SCARPARIELLO 4 pounds of chicken 3 large lemons 1 tablespoon of kosher salt 2 teaspoons of fresh rosemary leaves 2 large cloves of garlic 2 teaspoons of fresh sage 1/2 teaspoon of black pepper 2 teaspoons of ...
  • Chicken Breasts Riviera
  • CHICKEN BREASTS RIVIERA 4 boneless, skinless chicken breast halves 2 tablespoons butter, melted 1/4 cup flour 1 tablespoon honey 1 teaspoon poultry seasoning 1 teaspoon spicy brown mustard 1/2 teaspoon lemon pepper 1/...
  • Fanciful Fruit Pizza (using refrigerated cookie dough)
  • FANCIFUL FRUIT PIZZA 1 (20 oz.) package Pillsbury Refrigerated Sugar Cookie dough 1 (8 oz.) pkg. cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 cup fresh or canned peach slices, drained* 1 cup whole straw...
ADVERTISEMENT
  • Tomato, Basil, and Broccoli Chicken (using Rice-A-Roni)
  • TOMATO, BASIL, AND BROCCOLI CHICKEN 4 boned and skinned chicken breast halves 1 teaspoon dried basil 2 tablespoons margarine 1 package chicken flavor Rice-a-Roni 2 cups broccoli florets 1 medium tomato, seeded, choppe...
  • Big Greek Salad
  • BIG GREEK SALAD Source: Nanette Blanchard Servings: 8 Note from source: Here is my favorite very tasty. Big Greek Salad. We put about 1/2 cup of potato salad hidden down in the middle of the salad. This is the way it'...
  • Korean Chicken
  • KOREAN CHICKEN 4 pounds chicken pieces, trimmed 1/4 cup sesame oil 1/2 cup light soy sauce 4 garlic cloves, very finely chopped 1 teaspoon chili powder 5 scallions, very finely chopped Freshly ground black pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pam - midwest Re: Firm Pumpkin Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!