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Pam - midwest Re: Firm Pumpkin Pie

Misc.
Hi Pam:-) This is only an idea, not a recipe. I would try adding an extra egg or 2 to the pumpkin filling. In the past, when my children would want to have pumpkin pie for breakfast, I would add an extra egg to the filling and, I think, the filling was more frim. It makes a great breakfast - eggs and a yellow vegetable:-)!! Why not? I hope that this will help.
MsgID: 0063066
Shared by: Jackie/MA
In reply to: ISO: Nice Firm Pumpkin Pie
Board: Cooking Club at Recipelink.com
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  • Pam - midwest Re: Firm Pumpkin Pie
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