BASIC YELLOW RICE
1 cube chicken bouillon
2 Tbsp annatto oil
1 tsp salt
2 1/2 cups medium grain rice, rinsed*
3 1/2 cups water
In a 3-quart dutch oven or saute pan, heat the bouillon cube, oil, salt and to dissolve.
Add the rice and water and on high heat, bring to a boil.
As soon as it looks like the water has evaporated; set the heat very low, stir the rice well and cover. Cook on low heat for about 25 to 30 minutes, making sure that you have stirred it a couple of times while cooking.
*Par-boiled or instant rices, such as Uncle Bens or Minute Rice, doesn't work with this recipes
Source: unknown
1 cube chicken bouillon
2 Tbsp annatto oil
1 tsp salt
2 1/2 cups medium grain rice, rinsed*
3 1/2 cups water
In a 3-quart dutch oven or saute pan, heat the bouillon cube, oil, salt and to dissolve.
Add the rice and water and on high heat, bring to a boil.
As soon as it looks like the water has evaporated; set the heat very low, stir the rice well and cover. Cook on low heat for about 25 to 30 minutes, making sure that you have stirred it a couple of times while cooking.
*Par-boiled or instant rices, such as Uncle Bens or Minute Rice, doesn't work with this recipes
Source: unknown
MsgID: 3140026
Shared by: Gladys/PR
In reply to: Recipe: Letter B Recipes (26+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter B Recipes (26+)
Board: Daily Recipe Swap at Recipelink.com
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