ADVERTISEMENT
- Real Recipes from Real People -

ISO: Olive Garden's Seafood Alfredo

Misc.
ADVERTISEMENT
Love the Seafood Alfredo at Olive Garden - anyone have a recipe for it?
MsgID: 1426494
Shared by: Kim, Belgrade,Minnesota
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almost exact Pepes chili con wueso
  • Follow the recipe above, but add about 1/4 to 1/2 cup of Mexican style sour crema. If you use regular sour cream, it’s a bit sour. This is about perfect and very near to Pepe’s near Chicago. Also add some shredded ch...
  • Dried Fruit Soup (Abgushte Miveh) (Middle Eastern)
  • DRIED FRUIT SOUP (ABGUSHTE MIVEH) 1 pound lean lamb or beef stew meat 1 pound lamb or beef soup bones 7 cups water 1 limu omani (dried lime) (optional) freshly ground black pepper 2 tablespoons ghee or butter 1 large ...
  • Behold! Ichabod's Slapjacks
  • BEHOLD! ICHABOD'S SLAPJACKS "As Ichabod jogged slowly on his way, his eye, ever open to every symptom of culinary abundance, ranged with delight over the treasures of jolly autumn. On all sides he beheld vast stores o...
ADVERTISEMENT
  • Linguine with Peppers and Sausage
  • LINGUINE WITH PEPPERS AND SAUSAGE "Made with red, green, and yellow bell peppers, this colorful dish is a staple in our house, especially on busy nights. The turkey sausage gives it robust flavor." 12 ounces dried li...
  • Pimiento Cheese
  • PIMIENTO CHEESE 1/2 pound sharp cheddar cheese, grated (about 3 cups loosely packed) 1/2 cup mayonnaise 1/4 cup (1 small jar) sliced pimientos with their juice or 1/4 cup chopped roasted red bell pepper 1/2 small ...
  • Gnocchis (using potatoes)
  • GNOCCHIS 3 cups mashed pototoes* 2 eggs, beaten 2 tablespoons oil 3 cups flour, divided use 1 teaspoon salt Heat mashed pototoes about 1 minute. Just to warm. In bowl combine mashed pototoes, beaten eggs, and oil. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Olive Garden's Seafood Alfredo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!