ADVERTISEMENT
- Real Recipes from Real People -

ISO: Orange/Cream Cheese Spritz Cookies from Mirro Cookie Press Recipes

Misc.
ADVERTISEMENT
I'M LOOKING FOR THE ORANGE AND CREAM CHEESE SPRITZ COOKIE RECIPE FROM THE MIRRO COOKIE PRESS. i'D ACTUALLY LIKE ALL OF THE RECIPES IN THE BOOKLET IF POSSIBLE. BUT THESE ARE MOM'S FAVORITES AND WOULD LOVE TO SUPRISE HER
MsgID: 0063679
Shared by: LORA, S.C.
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Popeyes Cajun Sparkles
  • I found this recipe on the net, advertised as Popeye's sparkles, but since I never had the opportunity to compare it to the orignial, I'm not sure.... I can tell you I personally like it, here you go: 1 Tbsp salt 1/2 ts...
  • Mocha-Almond Ice Cream Pie
  • MOCHA-ALMOND ICE CREAM PIE "This eye-popping dessert can be prepared up to a week ahead. Store the finished pie in an airtight container until about 30 minutes before you wish to serve it." FOR THE...
  • Quart-Jar Bean Sprout Farm
  • QUART-JAR BEAN SPROUT FARM Buy mung beans that have not been chemically treated. You’ll find them in a health store or a gourmet shop that stocks Oriental foods. Carefully sort through the beans, selecting 1/2 cup of ...
  • Black Bean Roll-Ups (not Max & Erma's)
  • BLACK BEAN ROLL-UPS 1 1/2 tbsp olive oil 1/2 cup onion, finely diced 1 clove garlic, minced 1 (15 oz) can black beans, drained salt and pepper to taste 4 flour tortillas 1/2 cup jalapeno-flavored Monterey Jack cheese...
  • Big Boy Barbecue Sauce
  • BIG BOY BARBECUE SAUCE 28 ounces ketchup 12 ounces chili sauce 1/3 cup prepared mustard 1 tablespoon dry mustard 1 1/2 cups brown sugar, firmly packed 2 tablespoons freshly ground black pepper, coarsely ground 1 1/2 c...
  • Cappuccino Waffle Mix and Coffee Syrup
  • CAPPUCCINO WAFFLE MIX AND COFFEE SYRUP Makes about 4 cups waffle mix and 1 3/4 cup syrup CAPPUCCINO WAFFLE MIX: 1/2 cup butter or margarine, softened 1 cup sugar 1 teaspoon vanilla extract 1 1/3...
ADVERTISEMENT
  • Pasilla Rellenos (poblanos stuffed with black beans)
  • PASILLA RELLENOS 4 pasilla (also called poblano) peppers 1/3 cup finely diced onion 1/3 diced red or green bell pepper 1 tbsp olive oil 1/2 can black beans, drained grated parmesan cheese Heat broiler in oven. Roast ...
  • Savory Stuffed Chicken Breasts
  • These were spur-of-the-moment and they turned out great! BAKED STUFFED CHICKEN BREASTS Chicken Breast Halves split horizontally (not completely thru) opened like a book and flattened Stuffing: Boursin Cheese Grape Tom...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Orange/Cream Cheese Spritz Cookies from Mirro Cookie Press Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!