ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Orange Sauce

Misc.
Would like to find the recipe for the orange sauce used with the Sunshine Chicken Salad at Rafferty's Restaurant
MsgID: 1417407
Shared by: Sharon Kennedy, Columbia, TN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Paprikash (using yogurt)
  • CHICKEN PAPRIKASH 3/4 cup Dannon Plain Nonfat or Lowfat Yogurt 2 tablespoons olive oil 2 cups sliced onions 1 cup red bell pepper strips 1 1/2 teaspoons minced garlic 1 tablespoon plus 1 1/2 teaspoons all-purpose...
  • Mango Salsa (using scallion, basil and lime)
  • MANGO SALSA 1 ripe mango, peeled, seeded and diced 1/4 cup chopped scallion 1/4 cup diced red bell pepper 1/4 cup chopped fresh basil (or cilantro) Juice of 1/2 lime Combine all ingredients. Stir to blend. SERVING...
  • Szechwan Chicken and Cashews
  • SZECHWAN CHICKEN AND CASHEWS 2 whole boneless, skinless chicken breasts, cut into 3/4-inch cubes 3 tablespoons soy sauce, divided use 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon cornstarch 2 teaspoons su...
  • Texas Chili (using chuck stew meat, no beans, crock pot)
  • TEXAS CHILI "Texas chili is typically VERY spicy and contains no beans or tomatoes. We’ve toned down the spiciness a bit in order to appeal to most people, but feel free to add more red pepper flakes if you really wan...
  • Burn-Your-Fingers Chicken Wings (food processor)
  • BURN-YOUR-FINGERS CHICKEN WINGS "The wings need to marinate overnight before roasting, so plan accordingly." 14 scallions, coarsely chopped 14 garlic cloves, coarsely chopped 3/4 cup chopped, peeled fresh ginger 10 a...
  • Creole-Style Oven Hash Browns
  • CREOLE-STYLE OVEN HASH BROWNS 6 large Wisconsin red-skinned potatoes (about 2 1/2 lbs.), peeled, cut into 1/2-inch pieces 1 tsp. paprika 1 tsp. chili powder 1 tsp. Creole or Cajun seasoning (or 1 additional tsp. chili...
  • Shaker Beef Stew with Parsley Dumplings (McCall's)
  • SHAKER BEEF STEW WITH PARSLEY DUMPLINGS "The Shakers cultivated herbs extensively. This recipe is a delicious example of the Shaker way with flavorings. The light as air dumplings are flecked with parsley (or marjoram...
ADVERTISEMENT
  • Hungarian Style Mandarin Rice
  • HUNGARIAN STYLE MANDARIN RICE 1/2 cup low-sodium, low-fat vegetable broth 1 1/4 cups water, divided use Juice from 2 small mandarin oranges, strained* 1/3 cup Basmati rice, uncooked 1/4 cup wild rice, uncooked 1 cup c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Orange Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!