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Recipe: Mango Salsa (using scallion, basil and lime)

Toppings - Salsas
MANGO SALSA

1 ripe mango, peeled, seeded and diced
1/4 cup chopped scallion
1/4 cup diced red bell pepper
1/4 cup chopped fresh basil (or cilantro)
Juice of 1/2 lime

Combine all ingredients. Stir to blend.

SERVING SUGGESTION:
Delicious served over a mixture of fresh salad greens. Garnish salad with sliced cucumber and wedges of tomato (or chop cucumber and tomato and combine with the salsa).

Makes about 4 servings
Source: Philadelphia Inquirer, 1990's
MsgID: 3158079
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Healthy and Diet Recipes - 04-29-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Mango Recipes

Let's Salsa!
"Cinnamon flavors both the salsa and the quick baked tortilla chips." - From: McCormick
From: Lawry's
"Serve this salsa and chips as an appetizer, snack or as a topper for grilled fish or chicken." - From: McCormick
"These nachos have a lot more flavor than the standard, restaurant-style nachos, thanks to olives, garlic, herbs, and roasted red peppers." - From: Cat Cora's Classics with a Twist
The honey-lime marinade for the shrimp is also used to season the salsa. - From: McCormick
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