ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pattern for crocheted scrubbers using nylon net

Misc.
I used to crochet nylon net scrubbers. Moved and hoping I didn't lose the pattern. There used to be a small magazine that had knit,crocheted patterns,and I think a sewing pattern too. This is where I ordered the nylon net to make the scrubbers. I have found these scrubbers are really hardy to use when doing dishes and even cleaning the stove too! I have the last one that I made.I'm using it when washing dishes now. Unless anyone out there has the pattern, I'll try and remake some scrubbers by checking the one I made. It isn't hard to duplicate the one I'm using, and if I can figure out how I made it, I'll post it here.
MsgID: 181398
Shared by: Joann Kent,WA.
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pattern for crocheted scrubbers using nylon net
  Joann Kent,WA.
2 Recipe(tried): Crochet Scrubbers
  FreshDaisy
ADVERTISEMENT
Random Recipes
  • Mushroom Piroshkie Appetizers
  • MUSHROOM PIROSHKIE APPETIZERS FOR THE FILLING: 1/2 cup finely chopped onion 1/4 cup butter or margarine 1 (8 oz) pkg fresh mushrooms, finely chopped 3/4 tsp salt 1/4 tsp black pepper 1...
  • Coffee Bean Cookies
  • COFFEE BEAN COOKIES 3/4 cup coffee beans (your favorite flavor) 1 cup unsalted butter, softened 1 1/4 cups sugar, divided use 2 egg yolks 1 teaspoon vanilla 2 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon...
  • Chicken Club Wraps
  • My fiance and I are trying to save money by bringing our lunch as well and the other day we tried Chicken Club wraps. I am new at posting recipes, so I am not exactly sure what to write. Therefore, I hope this helps! Th...
  • Buttermilk Fried Chicken (fried, then baked)
  • BUTTERMILK FRIED CHICKEN 2 fryer chickens, cut-up 1 quart plus 1/4 cup buttermilk, divided use 5 cups all-purpose flour 3 tablespoons seasoned salt (like Lawry's) 2 teaspoons ground black pepper 2 teaspoons dried thym...
ADVERTISEMENT
  • Zesty Lime Chicken
  • ZESTY LIME CHICKEN 6 broiler-fryer chicken breast halves, skinned and boned 1/3 cup fresh lime juice 2 teaspoons coarsely grated lime peel 1/4 cup olive oil 2 tablespoons chopped pimiento 2 garlic cloves, minced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pattern for crocheted scrubbers using nylon net
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!