Recipe: Spicy Orange Turkey Stir-Fry (using cooked turkey)

SPICY ORANGE TURKEY STIR-FRY

1/2 cup orange juice
1/4 cup water
2 tablespoons dry sherry (optional)
1 teaspoon sugar
1/2 teaspoon crushed red pepper
2 cups cooked turkey, cut in cubes
1 tablespoon oil
1 medium sweet red pepper, cut in cubes
1 cup snow peas
1 tablespoon grated orange rind
1 tablespoon minced fresh ginger
2 teaspoons cornstarch
1/2 cup water chestnuts, sliced
Hot cooked rice (for serving)
1 medium orange, peeled, cut in wedges (for garnish)
Italian parsley (for garnish)

Combine orange juice, water, sherry, sugar and crushed red pepper. Add turkey and set aside.

Heat oil in a non-stick skillet. Add sweet red pepper, snow peas, orange rind and ginger. Stir-fry 2 minutes.

Drain turkey, reserving marinade. Add corn starch to marinade and stir to combine.

Add turkey, marinade and water chestnuts to skillet and cook, stirring constantly, until thickened.

Serve on a bed of rice and garnish with orange wedges and parsley.

Makes 4 servings
Source: BC Turkey Marketing Board