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ISO: peach pit jelly

Misc.
Do you can the peach pit jelly as you would can regular jelly?
MsgID: 206195
Shared by: Ruth Allen, Budd Lake, NJ
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Ruth Allen, Budd Lake, NJ
2
  Linda Lou,WA
3
  Bev, KS
4
  Linda Lou,WA
5
  Pat Patton, Minnesota
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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