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Recipe: Quick Chicken a la King (makes 3 servings)

Main Dishes - Chicken, Poultry
QUICK CHICKEN A LA KING

"Tastes great served over biscuits or rice, too."

1 (10 3/4 ounce) can condensed cream of celery soup
1 (4 ounce) can mushroom stems and pieces, drained
1 cup cut-up cooked chicken or turkey
1 tablespoon chopped pimiento
1 teaspoon parsley flakes
Milk or water (as needed)
3 slices bread, toasted

Heat (undiluted) soup.

Stir in remaining ingredients except toast; heat through. Add a little milk or water, if needed, for desired consistency.

Serve over toast.

Makes 3 servings
From: Recipelink.com
Adapted from source: Recipe booklet: Betty Crocker Creative Recipes No. 56, May 1991
MsgID: 161339
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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