Yes, all jams and jellies need to be boiling water bath canned. Jelly can by processed 5 minutes. if you use boiled sterilized jars, jams are 10 minutes. I skip the boiling and process all jams and jellies 10 minutes.
MsgID: 206197
Shared by: Linda Lou,WA
In reply to: ISO: peach pit jelly
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: peach pit jelly
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: peach pit jelly |
| Ruth Allen, Budd Lake, NJ | |
| 2 | Recipe(tried): Canning Jelly - Processing Times |
| Linda Lou,WA | |
| 3 | re: Canning Jelly |
| Bev, KS | |
| 4 | re: canning jelly |
| Linda Lou,WA | |
| 5 | ISO: Regarding canning jelly iso |
| Pat Patton, Minnesota | |
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