From the vintage recipe booklet: Wise Ideas for Dips to Desserts, Borden, Inc., 1977

"You can dip just about anything crunchy (including the suggested bread sticks and celery) in chili con queso, and it would be addictive." - From: The Essential James Beard Cookbook

"Serve this rich, velvety dip with crostini, breadsticks, or crackers. Or try it as a delectable accompaniment for roast chicken or pork." - From: Everyday Food

"A trio of savory super spices enlivens this lower fat version of the traditional warm artichoke dip." - From: McCormick

"This delectable dip is like combining cream cheese icing with hot caramel to make a luscious dip." - From: Durkee