ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pennsylvania Turkey BBQ

Misc.
ADVERTISEMENT
Hi All,

I grew up in Pennsylvania in an area that had about 8 fairs per year. One reason I loved the fairs so much was the food. Funnel cake, 'Smitty's' french fries, and turkey bbq. I've been craving turkey bbq lately, but I have no idea how to make it. I've tried to look up the recipe online, but I can only come up with the kind that uses ketchup or tomato paste. The kind I'm looking for is white, or the color of turkey really. It's made in a crockpot or something similar. If anyone can help I'd really appreciate it. Thanks!

Liebbie
MsgID: 0073979
Shared by: Liebbie - VA
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Spicy Shrimp (using Splenda)
  • SWEET AND SPICY SHRIMP 1/4 cup soy sauce 2 teaspoon SPLENDA Granular 2 teaspoon cornstarch 1/2 teaspoon crushed red pepper 1/2 teaspoon sesame or peanut oil 1 small onion, sliced 1 small green bell pepper, sliced...
  • Make-A-Mix Taco Seasoning (repost)
  • Make-A-Mix Taco Seasoning Board: Daily Recipe Swap at Recipelink.com From: Betsy at Recipelink.com 1-30-2008 MSG ID: 3146327 MSG URL: ...
  • Ham and Macaroni Picnic Salad
  • HAM AND MACARONI PICNIC SALAD FOR THE SALAD: 16 ounces {4 cups} uncooked elbow macaroni 1 cup diced cooked ham 1 cup sliced celery 1/2 cup chopped green onions 1/4 cup sweet pickle relish 1...
ADVERTISEMENT
  • Mocha Graham Cracker Brownies (no-bake, 1960's)
  • NO-BAKE BROWNIES (MOCHA GRAHAM CRACKER BROWNIES) (Serve in small squares -- very rich.) 1 cup chopped walnuts 4 cups graham cracker crumbs 1/2 cup sifted confectioners' sugar 2 Tablespoons instant coffee 2 cups choco...
  • Peppers and Fontina Bruschetta (grilled)
  • PEPPERS AND FONTINA BRUSCHETTA 2 red bell peppers* 2 tablespoons olive oil, extra-virgin preferred, divided use 1 garlic clove, finely minced or mashed 1/2 teaspoon dried oregano, crumbled (or 1 1/2 teaspoons minced f...
  • Corn and Zucchini Au Gratin with Chipotle Peppers
  • CORN AND ZUCCHINI AU GRATIN WITH CHIPOTLE PEPPERS 2 tablespoons corn oil 1 small onion, diced 3 cups corn kernels, fresh or frozen 2 small zucchini, grated 2 canned chipotles in adobo, minced 1 cup grated Monterey jac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pennsylvania Turkey BBQ
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!