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Recipe: Macaroni Grill Insalata Bleu - full recipe

Salads - Assorted
INSALATA BLEU

1 head bibb lettuce, torn
1/2 red onion, sliced thin
1/2 cup walnuts, toasted
4 ounces blue cheese, crumbled
FOR THE VINAIGRETTE:
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 clove garlic, crushed through a press (optional)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup olive oil (EVOO)

To make the vinaigrette, in a medium bowl whisk vinegars, mustard, sugar, garlic, garlic, salt, and pepper until mixed. Gradually whisk in the oil until smooth.

Pour over a mix of bibb lettuce, red onions, walnuts, and crumbled blue cheese.

Makes 6 servings
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