ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pepado (cherry peppers filled with cream cheese)?

Misc.
ADVERTISEMENT
I'm looking for a recipe for an appetizer called "Pepado". It was cherry peppers filled with cream cheese. The peppers were soft and juicy, making me think that they were cooked. The cream cheese may contain other ingredients but was the perfect compliment to the peppers which tasted sweet and just a little bit tangy.
MsgID: 0073771
Shared by: Melissa Lyman - Michigan
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pepado (cherry peppers filled with cream cheese)?
  Melissa Lyman - Michigan
2 Some information for Melissa
  Gladys/PR
3 Recipe: Stuffed Sweet Piquante Peppers - are you thinking peppadew?
  JoAnn in Garden Grove CA
ADVERTISEMENT
Random Recipes
  • Teriyaki Steak Sandwich Platter
  • TERIYAKI STEAK SANDWICH PLATTER Note from Source: “Marinate the steak up to 1 day ahead in the refrigerator. Grill the steak and mushrooms the day of the picnic and, if the schedule permits, chill them before transp...
  • Egg Flower Soup (Chinese)
  • EGG FLOWER SOUP 1 green onion and top 1 teaspoon vegetable oil 1 (10.5 ounces) can condensed chicken broth 2 soup cans water 1 firm tomato, seeded and diced 1/4 pound small fresh mushrooms, sliced 2 tablespoons dry sh...
  • Festive Party Salad
  • FESTIVE PARTY SALAD A great salad to serve at a brunch. 1 head romaine lettuce, washed, dried and torn into bite-sized pieces 1 bag fresh baby spinach leaves, cleaned and dried 3 seedless oranges, peeled and choppe...
ADVERTISEMENT
  • Quaker's Not-So-Sinful Brownies
  • Quaker's Not-So-Sinful Brownies 1/4 cup vegetable oil 3 squares (1 oz each) unsweetened chocolate 1 1/4 cup granulated sugar 1/2 cup applesauce 4 egg whites or 2 eggs slightly beaten 1 tsp vanilla 1 cup quaker oat...
  • Asian Vegetable Rice with Sesame and Almonds
  • ASIAN VEGETABLE RICE "Quick and tasty dish with an Asian flair." 2 cups water* 2 tablespoons soy sauce 1 teaspoon chicken base 1 teaspoon Durkee Minced Garlic 1/2 teaspoon Durkee Ground Ginger 1/4 teaspoon Durkee Grou...
  • Dried Apricot Pie (double crust)
  • APRICOT PIE 1 (8 oz.) pkg. of dried apricots 1 cup sugar 2 cups water 2 or 3 tbsp. cornstarch (plus equal amount of water) Pastry for double crust pie Cook apricots with sugar and 2 cups water until fruit is soft and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pepado (cherry peppers filled with cream cheese)?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!