CHERRY GARCIA ICE CREAM
"A couple of Deadheads in Maine sent us a postcard with a name for a new flavor. They left the recipe up to us. We got to work with some fresh Bing cherries and threw in the chocolate flakes as a last minute inspiration."
1/4 cup shaved plain chocolate (we prefer Hershey's Special Dark Chocolate candy bars)
1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup)
2 large eggs (pasteurized eggs)
3/4 cup sugar
2 cups heavy (whipping) cream
1 cup milk
Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.
Makes 1 grateful quart
Source: Ben and Jerry's Homemade Ice Cream and Dessert Book by Ben Cohen and Jerry Greenfield, with Nancy J. Stevens
"A couple of Deadheads in Maine sent us a postcard with a name for a new flavor. They left the recipe up to us. We got to work with some fresh Bing cherries and threw in the chocolate flakes as a last minute inspiration."
1/4 cup shaved plain chocolate (we prefer Hershey's Special Dark Chocolate candy bars)
1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup)
2 large eggs (pasteurized eggs)
3/4 cup sugar
2 cups heavy (whipping) cream
1 cup milk
Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.
Makes 1 grateful quart
Source: Ben and Jerry's Homemade Ice Cream and Dessert Book by Ben Cohen and Jerry Greenfield, with Nancy J. Stevens
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Homemade Jell-O Pudding Pops
- No-Cook Indian Ice Cream (Kulfi)
- Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker Instructions and Recipe Booklet
- Creamy Peach Sherbet (blender or food processor)
- Frozen S'Mores
- Pumpkin Ice Cream (using vanilla ice cream and canned pumpkin)
- Peach or Nectarine Sorbet (blender or food processor)
- Baked Ice Cream
- Easiest Vanilla Ice Cream (for 1 quart ice cream maker)
- No egg Vanilla Ice Cream (with or without an ice cream machine)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute