ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pepperidge Farm Soft Baked Cookies, Santa Cruz, Oatmeal Raisin - ingredients

Misc.
ADVERTISEMENT
Pepperidge Farm Soft Baked Cookies, Santa Cruz, Oatmeal Raisin - ingredients
Source: Pepperridge Farms

Ingredients:

Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Raisins, Vegetable Oils (Palm and/or Interesterified and Hydrogenated Soybean and/or Hydrogenated Cottonseed), Oatmeal, Sugar, Raisin Paste, Fructose, Invert Sugar, Brown Sugar, Whole Eggs, Contains 2 Percent or Less of: Leavening (Baking Soda, Ammonium Bicarbonate), Salt, Rice Starch (Caramel Color Added), Natural Flavors, Cinnamon and Spices.
MsgID: 1433900
Shared by: Halyna -- NY
In reply to: ISO: Pepperidge Farm oatmeal & raisin softbak...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red and Yellow Tomato Platter with Balsamic Vinegar
  • RED AND YELLOW TOMATO PLATTER WITH BALSAMIC VINEGAR It is difficult to eat too many tomatoes during the summer. One of the best ways to present them is sliced, sprinkled with tarragon, and drizzled with olive oil and ...
  • Red Tea-Smoked Sea Bass with Cinnamon Caramelized Plums
  • RED TEA-SMOKED SEA BASS WITH CINNAMON CARAMELIZED PLUMS "Smoking meat and fish with tea leaves is a traditional Szechuan technique that’s now popular with restaurant chefs. It can be easily done at home in the oven. Re...
  • Cheddar's Salsa (quantity recipe)
  • CHEDDAR'S SALSA Makes 10.25 gallons SL: 3 days tomatoes, canned whole peeled: 10 cans water: 1 qt jalapeno peppers, pickled: 5 cups onions: 3 qt tomatoes-fresh: 1 gallon cilantro-fresh: 2 bunch cheddars salsa...
ADVERTISEMENT
  • Imitation Bill Miller's Green Beans (quantity recipe)
  • IMITATION BILL MILLER’S GREEN BEANS 1/3 pound slab bacon, cut in 1-inch pieces 1/4 large onion, diced 2 cloves garlic, diced 2 cans (14 1/2 ounces each) diced tomatoes 1 (6 pound) can green beans 1 cup barbecue sauce ...
  • Creamy Crab and Sweet Pepper Bisque
  • CREAMY CRAB AND SWEET PEPPER BISQUE This creamy soup makes a delicious start to a meal. It can be cooked up to one day in advance. When guests arrive, all you do is add the crab, reheat briefly and garnish with fresh...
  • English Apple Tart
  • This sounds great, and I intend to try it for myself. I have another apple pie recipe (sugarless) with a bit of a zing to it. SPICY ENGLISH APPLE TART 2 ready-made pie crusts 2 medium sweet apples (pink ladies or gal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pepperidge Farm Soft Baked Cookies, Santa Cruz, Oatmeal Raisin - ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!