ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pinroll Frosting like dough with Peanut Butter inside

Misc.
My Aunt just passed away Thursday and she would make this candy like treat for me when I was little. It was like a frosting dough, she would make chocolate (with cocoa powder) or vanilla, she would use the powdered sugar as though it was flour. She would then roll it out, spread creamy peanut butter over it, then roll it up to create a pinwheel effect. Wrap it in plastic paper and put it in the freezer to harden. Then she would slice it up. It's a recipe she took with her, but someone out there must know something. She was always baking. I will miss her forever. If I could just make that candylike dessert, she would be proud. Please help if you can. Thank you, Paulette
MsgID: 215372
Shared by: Paulette - Huntington Beach CA
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Fish (or Scallops) with Almond Couscous
  • BAKED FISH WITH ALMOND COUSCOUS 4 sheets (12x18-inches each) Reynolds Wrap® Release® Non-Stick Foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon...
  • yogurt pie
  • YOGURT PIE 2 cartons (8 oz each) raspberry yogurt 1 (3 oz) pkg raspberry jello 1 (9 oz) carton Cool Whip, thawed 1 (9-inch) graham cracker crumb pie crust In a bowl blend the first 3 ingredients together. Spread the...
  • Pickled Corn Relish
  • This is from USDA PICKLED CORN RELISH 10 cups fresh whole kernel corn (16 to 20 medium-size ears), or 6 packages (10-ounces each) of frozen corn 2 1/2 cups diced sweet red peppers 2 1/2 cups diced sweet green pepp...
  • Tonga Toast (Rainforest Cafe)
  • We had this when we visited Disneyland...so yummy! Mine came without pecans but the last time my friend had this it came with them so it's in the recipe as an option. TONGA TOAST (RAINFOREST CAFE) Servings: 2 1/3 c...
ADVERTISEMENT
  • Broccoli and Cauliflower Salad
  • Do not know of Der Dutchman but I have a great recipe for BROCCOLI AND CAULIFLOWER SALAD 16 oz cauliflower- blanched( cooked for a few minutes in boiling water (do not cook through), cut into small bite size pieces 1...
  • Grilled Shrimp Skewers (Italian)
  • GRILLED SHRIMP SKEWERS 2 pounds medium shrimp, unshelled weight 3 1/2 tablespoons each extra virgin olive oil and vegetable oil 2/3 cup fine, dry, unflavored bread crumbs 1/2 teaspoon garlic chopped very fine 2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pinroll Frosting like dough with Peanut Butter inside
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!