ADVERTISEMENT
- Real Recipes from Real People -

ISO: plain cake

Misc.
ADVERTISEMENT
i am looking for a plain cake recipe that i can use vegetable oil or crisco in place of butter.
MsgID: 0221491
Shared by: Toni Staten Island, n.Y.
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Toni Staten Island, n.Y.
2
  sault ste. marie, ontario
ADVERTISEMENT
Random Recipes
  • Banana and Peanut Butter Salad
  • BANANA AND PEANUT BUTTER SALAD 5 tbsp peanut butter 1/2 cup milk 1/2 tsp sugar 1 unpeeled apple, coarsely chopped 4 bananas, sliced 1/2 cup chopped pecans lettuce leaves Combine peanut butter, milk, and sugar; mix un...
  • Potatoes Romanoff
  • Hey skip! how about potatoes romanoff? It makes a nice creamy side for the lamb, and it is easy to double (if you need to) for a crowd. But the recipe I posted makes a 9 X 13 inch pan of them, so it depends how many peo...
  • Onion Gravy (using onion soup mix)
  • ONION GRAVY 1 pouch Campbell's Onion Soup and Recipe Mix 1 1/2 cups water, divided use 1 tablespoon flour In 2-quart saucepan over high heat, heat soup mix and 1 cup water to boiling. Replace heat to low; cover and ...
  • Festive Fruit Salad
  • FESTIVE FRUIT SALAD 5 unpeeled red and green apples, chopped 1 cup canned pineapple chunks, drained 1 cup sliced celery 1 cup raisins 1/2 cup honey 1/2 cup chopped walnuts 1/2 cup mayonnaise 1/2 cup miniature ma...
  • Mirro Velvet Cookies - Tips
  • My recipe for Mirro Velvet Cookies also has 1 tsp. vanilla, in addition to the almond extract. I have made this cookie for decades and also get rave reviews. I would never substitute shortening for butter. The butter...
ADVERTISEMENT
  • Brining Chicken Breasts for the Grill
  • Hi Linda - this is from The Cook’s Illustrated Complete Book of Poultry. Hope it works for you. BRINE FOR CHICKEN BREASTS 3/4 cup kosher salt (or 6 tablespoons table salt) 3/4 cup sugar 1 quart water 4 chicken breast...
  • Rice Popovers
  • RICE POPOVERS 1 cup all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1/2 cup cooked rice (cooked without salt or fat) 1 egg 2 egg whites 1 cup 2% low-fat milk Vegetable cooking spray Combine first 3 ingredients...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: plain cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!