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Recipe: Jackie Olden's Homemade Cinnamon Graham Crackers (1980's)

Appetizers and Snacks
CINNAMON GRAHAM CRACKERS

2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/2 cup shortening
1/3 cup honey
1 teaspoon vanilla
1/2 cup milk
3 tablespoons white granulated sugar
1 teaspoon ground cinnamon

Stir together flours, baking powder, baking soda and salt; set aside.

Cream together the brown sugar and shortening until light. Beat in honey and vanilla until fluffy. Add flour mixture alternately with milk to creamed mixture, beating well after each addition. Chill dough several hours or overnight.

WHEN READY TO BAKE:
Divide chilled mixture into quarters. On well-floured surface, roll each quarter to 15 x 5-inch rectangle. Cut rectangle crosswise into 6 small rectangles measuring 5 x 2 1/2-inches. Place on ungreased baking sheet. Mark a line crosswise across center of each small rectangle with tines of fork.

Combine white sugar and cinnamon; sprinkle over crackers.

Bake at 350 degrees F for 13 to 15 minutes. Remove from baking sheet at once.

Makes 24 crackers
Source: Jackie Olden's Holiday Falderah by Jackie Olden, 1987
MsgID: 019888
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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