ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pollo a la brasa

Misc.
ADVERTISEMENT
Si alguien sabe la receta original del pollo a la brasa por favor mandemela.

Les agradesco de antemano.

MsgID: 0310208
Shared by: Roxana
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pollo a la brasa
  Roxana
2 Recipe: Pollo a la Brasa for Roxana
  Gladys/PR
3 ISO: Pollo a la Brasa - question
  Larry Wms., Alabama
ADVERTISEMENT
Random Recipes
  • Pyrex Bake-A-Round Cinnamon Nut Bread
  • PYREX BAKE-A-ROUND CINNAMON NUT BREAD Makes 1 Loaf 1 recipe for basic white bread or loaf frozen bread, defrosted 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2 tablespoons currants or raisins 2 tablespoons fi...
  • Fire Water (Marlboro Country Cookbook)
  • FIRE WATER "Once you've developed a taste for using Fire Water, take the next big step: make it in larger quantities and substitute it in recipes calling for everyday water." 4 or 5 long red or green chili peppers 1 ...
  • Honey Peanut Nougat - Big Hunk
  • Honey and nuts are a classic pairing that enliven this delicious nougat recipe. HONEY PEANUT NOUGAT - BIG HUNK 1 cup nuts (of your choice), finely chopped 1 cup granulated sugar 1/2 cup honey 1/3 cup light corn syrup...
  • Jelly Roll with White Icing (1970's)
  • JELLY ROLL 1 cup Robin Hood All-Purpose Flour 1 tsp. baking powder 1/4 tsp. salt 4 eggs 2 Tbsp. water 1 tsp. vanilla 3/4 cup sugar 3/4 cup raspberry jelly White Icing (recipe follows) chopped Diamond Walnuts (for...
ADVERTISEMENT
  • Blue Sapphire (Bennigan's)
  • BLUE SAPPHIRE (BENNIGAN'S) "Bennigans retired a drink called "Blue Sapphire". It's a great drink if you are going to stay at home and drink it...otherwise drink it with a friend." 2 oz Barcardi O Rum 2 oz Captain Mor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pollo a la brasa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!