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Recipe: Wilton Snow-White Buttercream Icing (using meringue powder)

Desserts - Fillings, Frostings
SNOW-WHITE BUTTERCREAM ICING

"This recipe can be doubled or halved. If halved, you will have 2 2/3 cups."

2/3 cup water
4 tablespoons meringue powder
12 cups (about 3 pounds) sifted confectioners' sugar
1 1/4 cups solid shortening, such as Crisco
3/4 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon clear vanilla extract
1/4 teaspoon butter flavor

Combine the water and meringue powder. Whip at high speed until peaks form.

Add 4 cups confectioners' sugar, 1 cup at a time, beating after each addition at low speed.

Alternately add shortening and the remainder of the sugar. Add the salt and flavorings. Beat at low speed until smooth.

Makes 7 cups
Source: Decorating Cakes: A Reference and Idea Book by The Wilton School, Wilton Industries Inc., 1999
MsgID: 0224030
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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