ADVERTISEMENT
- Real Recipes from Real People -

ISO: Popeyes Cajun rice - a good start

Misc.
ADVERTISEMENT
I was wondering if the Popeyes Cajun rice might include green curry powder? I made the copycat recipe and I feel like it's missing something.
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Puffed Creamy Pasta (like a pasta souffle)
  • PUFFED CREAMY PASTA "This puffs up like a pasta souffle. Serve with a salad for a simple dinner." 4 cups cooked pasta, such as tri-color fusilli or elbow macaroni (about 10 ounces uncooked) 1/4 cup grated Parmesan or...
  • Skillet Corn Bread (no oven, 1980)
  • SKILLET CORN BREAD 1 (12-ounce) can vacuum-packed golden kernel corn with sweet peppers, divided use 4 tablespoons butter or margarine, divided use 2/3 cup milk 1 egg 1 1/4 cups yellow cornmeal 3/4 cup all-purpose flo...
  • Golden Tangerine Nut Bread
  • GOLDEN TANGERINE NUT BREAD "A glaze made with fresh tangerine juice gives this bread moistness and flavor. The texture is cake-like and it keeps well, too!" 1/2 cup butter, at room temperature 3/4 cup plus 3 tablespo...
  • Chicken Breasts Southwestern with Chile-Lime Marinade
  • CHICKEN BREASTS SOUTHWESTERN 2/3 cup vegetable oil 1/3 cup lime juice 2 tablespoons chopped green chilies 1 teaspoon minced fresh garlic 4 skinless chicken breasts halves 8 slices cheddar cheese Salsa (for serving) ...
ADVERTISEMENT
  • Christmas 2009 Dinner Menu
  • Hello! I went grocery shopping on Monday, it was quite nippy and cold. I love Winter! There's a snap in the air! I bought all my ingredients for cookie making and for Christmas Day Dinner. We have been invited to a Chri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Popeyes Cajun rice - a good start
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!