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ISO: Pound cake for Lamb Mold - Rita Lhota

Misc.
I am making this recipe but guessing at the temp and time to bake. Could someone verify what temperature this recipe was supposed to use? I went with 375 for an hour.
MsgID: 0088450
Shared by: Pennyd211
In reply to: Recipe(tried): Pound Cake for Lamb Mold
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Rita Lhota Pittsburgh, Pa.
2
  Pennyd211
3
  Betsy at Recipelink.com
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