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Recipe: Peachy Apple Crisp (using canned apples and peaches, TV Guide, 1970's)

Desserts - Fruit
PEACHY APPLE CRISP

2 cans (17 oz. each) sliced cling peaches, drained
1 (1 lb. 4 oz.) can pie-sliced apples, undrained
1/2 cup raisins
2 tbsp. cinnamon red-hots candies
2 cups coarsely crushed corn flakes
1/4 cup butter or margarine, melted
1/2 cup chopped nuts
1/3 cup firmly packed brown sugar

Mix apples, peaches, raisins and red-hots. Pour mixture into a 1 1/2-quart casserole.

Mix corn flakes, butter, nuts and brown sugar and sprinkle over top.

Bake uncovered in preheated moderate oven (350 degrees F) for 30 minutes or until brown and hot.

Makes 6 servings
From: Mary and Carmen's Recipe Collection at Recipelink.com
Source: Magazine recipe clippings, TV Guide magazine, February 3, 1973
MsgID: 0110503
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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