Recipe: Barbecued Swordfish with Thai Banana Salsa

Barbecued Swordfish With Thai Banana Salsa-
Source:milleniumfyre, 11/24/00 
4 Servings: 

1 1/2 lb Swordfish 

SAUCE:
3 tb Soy sauce; light 
3 tb Sherry; dry 
2 tb Oil 
2 tb Oyster sauce 
1 tb Honey 

BANANA SALSA:
2 Bananas; peeled and chopped 
1 Red pepper; chopped 
1/4 c Cilantro; chopped 
2 tb Ginger; minced 
2 tb Orange juice 
2 tb Lime juice 
2 tb Brown sugar 
2 tb Fish sauce 
2 tb Thai chili sauce 

Marinate swordfish in barbecue sauce 15 min to 2 hours. Combin ingredients for banana salsa in a bowl. Taste and adjust seasonings. Barbecue swordfish over medium heat for about 8 min. It is done when it just feels firm to the touch. Serve with salsa. 

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