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Recipe: Pecan Cream Cheese Spread

Appetizers and Snacks
PECAN CREAM CHEESE SPREAD

1/2 cup pecans
1 (8 oz.) pkg. cream cheese, softened

Chop pecans coarsely in food processor fitted with a steel blade. Add softened cream cheese and process until smooth.

Scrape out with a rubber spatula, cover, and refrigerate until ready to use.

Makes 1 cup
Adapted from source: The Silver Palate Cookbook by Sheila Lukins and Julee Rosso
From: Risa G., NJ - 08-26-97
MsgID: 3159286
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - April 2018
Board: Daily Recipe Swap at Recipelink.com
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