ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Quaker Steak & Lube's Guiness Beer Cheese dippnig sauce

Misc.
I would love to have a recipe for:

Quaker Steak & Lube's Guiness beer-cheese for dipping sauce.

If anyone has it or has one that is even close please I beg you to post it.

Thanks a lot

Marc
MsgID: 1422061
Shared by: Marc in PA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Copycat Couscous with Clementines (using celeric)
  • COPYCAT COUSCOUS WITH CLEMENTINES "Celeriac, sometimes referred to as celery root, is one aggressive-looking vegetable, with an appearance that is sure to intimidate just about anyone who isn't familiar with its surpr...
  • Mocha Rum Sauce
  • MOCHA RUM SAUCE 6 oz. unsalted butter 3 Tbsp. Myers dark rum, divided use 1 1/3 cups granulated sugar 1/4 tsp. salt 1 1/3 cups heavy cream 1 1/4 tsp. instant coffee 8 Tbsp. unsweetened cocoa powder, sifted 1 tsp. pure...
  • our Saturday night's supper...Seafood Quiche Lorraine
  • I've been collecting recipes since I was about 10 yrs old..a very long time indeed : ) The first time I prepared this quiche was for an all girls luncheon I had in my very first apartment...I was 21 & I remember pourin...
  • Kickin' Slaw (using Napa cabbage and fresh lime juice)
  • KICKIN' SLAW 1 cup thinly chopped Napa Cabbage 1/2 cup julienned carrots 1/4 cup red bell pepper, chopped 1/4 cup green onion, sliced 2 Tbsp. freshly squeezed lime juice Combine all ingredients; refrigerate until ...
ADVERTISEMENT
  • Portobello Muffuletta (no meat, make ahead)
  • PORTOBELLO MUFFULETTA 1 (1 lb) round sourdough bread loaf 1 tablespoon red wine vinegar 2 tablespoons olive oil 2 teaspoons Dijon mustard 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 6 oz fr...
  • Chicken Cacciatore (crock pot)
  • Carolyn-this smells unbelievably delicious. It took me about an hour to prepare (because I was admittedly multi-tasking) but next time will be much faster. I just threw it all in the crock pot but know it is going to be ...
  • Gingerbread Loaves with Lemon Glaze (makes 2 loaves)
  • GINGERBREAD LOAVES "Molasses, a by-product of sugar refining, gives dark color and intense flavor to baked goods, and is the traditional sweetener for gingerbread. Try a little molasses on bread or toast as a switch f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Quaker Steak & Lube's Guiness Beer Cheese dippnig sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!