SPEEDY BEEF ENCHILADAS
"If you like enchiladas three-alarm spicy, substitute pepper cheese for the Monterey jack."
1 pound ground beef
1 teaspoon minced garlic
1 teaspoon chili powder
1/4 teaspoon each salt and pepper
1/2 cup enchilada sauce, divided use
6 large (7-inch) corn tortillas
2 teaspoons vegetable oil
1 cup each shredded Cheddar and Monterey jack cheese
1 (4 oz.) can whole green chilies, drained and cut into 12 strips
Combine beef, garlic, chili powder, salt and pepper in microwave- proof pie plate.
Microwave on High, stirring twice, until cooked, about 6 minutes. Drain. Stir in 1/4 cup enchilada sauce.
Brush tortillas with oil. Stack, cover and microwave until soft, about 1 minute.
Combine cheeses and place half in strips down center of tortillas. Top each with 2 strips chili and 1/2 cup beef mixture. Roll up and place seam side down in microwaveproof dish. Top with remaining sauce and cheese. Cover.
Microwave on Medium-High (70% power) 8 to 9 minutes, turning dish once.
Serve with sour cream and sliced green onions.
Makes 4 servings
From: Recipelink.com
Source: Old newspaper recipe clipping, unknown source, not dated
"If you like enchiladas three-alarm spicy, substitute pepper cheese for the Monterey jack."
1 pound ground beef
1 teaspoon minced garlic
1 teaspoon chili powder
1/4 teaspoon each salt and pepper
1/2 cup enchilada sauce, divided use
6 large (7-inch) corn tortillas
2 teaspoons vegetable oil
1 cup each shredded Cheddar and Monterey jack cheese
1 (4 oz.) can whole green chilies, drained and cut into 12 strips
Combine beef, garlic, chili powder, salt and pepper in microwave- proof pie plate.
Microwave on High, stirring twice, until cooked, about 6 minutes. Drain. Stir in 1/4 cup enchilada sauce.
Brush tortillas with oil. Stack, cover and microwave until soft, about 1 minute.
Combine cheeses and place half in strips down center of tortillas. Top each with 2 strips chili and 1/2 cup beef mixture. Roll up and place seam side down in microwaveproof dish. Top with remaining sauce and cheese. Cover.
Microwave on Medium-High (70% power) 8 to 9 minutes, turning dish once.
Serve with sour cream and sliced green onions.
Makes 4 servings
From: Recipelink.com
Source: Old newspaper recipe clipping, unknown source, not dated
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