Recipe: Pasta Carrabba (Carrabba's)

PASTA CARRABBA
Source: Carrabbas
From: WECT TV6, Wilmington, 11.28.05

6 oz ladle alfredo sauce
3 oz ladle saut ed mushrooms
2 oz ladle peas
8 oz grilled chicken (sliced in six pieces)
5 oz wt fettuccine pasta
4 oz ladle grated romano cheese

Place alfedo sauce, mushrooms and peas in skillet over medium flame. Cook fettuccine in clean, boiling, and salted water until al dente. Add chicken to sauce. Drain pasta and add to sauce. Toss pasta and sauce. Sprinkle cheese over pasta and return to flame. Serve.