ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipe for mock chicken salad using saltines

Misc.
ADVERTISEMENT
I am looking for a recipe for a mock chicken salad that I had at a potluck luncheon a number of years ago. It was made with saltine crackers and tasted just like chicken. Help anyone?:o)
MsgID: 0070873
Shared by: Betty,Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Flan Cake Recipes - 3
  • Hopefully one of these recipes is close. CHOCOLATE FLAN CAKE Source: Submitted by realblonde / Epicurious, October 3, 2005 12 to 16 Servings The packaged cake mix allows this recipe to be made with ease and quick p...
  • Honey Dijon Chicken Breasts (oven bag)
  • HONEY DIJON CHICKEN Reynolds Oven Bag, Large Size 1 tablespoon flour 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted 1 (4.5 oz.) jar sliced mushrooms, drained 2 tablespoons Dijon mustard 1 tablespoon ho...
  • Chocolate-Peanut Shake (blender)
  • CHOCOLATE-PEANUT SHAKE 1 ripe medium banana, cut up 1 cup chocolate fat free skim milk 1/4 cup creamy peanut butter 1 cup chocolate or vanilla low-fat ice cream In a blender container combine banana, chocolate fat fr...
ADVERTISEMENT
  • Emeril's Turkey Pot Pie with Savory Pie Crust
  • EMERIL'S TURKEY POT PIE WITH SAVORY PIE CRUST 1 recipe Basic Savory Pie Crust (recipe follows) 6 tablespoons (3/4 stick) unsalted butter 1 cup chopped yellow onions 1/2 cup chopped celery Salt and freshly ground black...
  • French Onion Soup (using chicken broth)
  • FRENCH ONION SOUP 2 tablespoons extra-virgin olive oil 4 large red onions, very thinly sliced 1 large yellow onion, very thinly sliced 1/4 teaspoon sugar 2 garlic cloves, minced 2 quarts (8 cups) low-sodium chicken br...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipe for mock chicken salad using saltines
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!