ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipes for...

Misc.
Anyone,
I am looking for some recipes that I am having a hard time finding. They are recipes for, candied bacon, carrot cookies (where the carrots are shredded like coconut), chocolate popcorn balls, Hamburg Gravy and especially this one for "Red Hot" candy sauce that you pour over apple dumplings, it is made from red hot candies. If anyone can help me please, E-mail me at: pleazer@cetlink.net
....and you are looking for something I can help you with please ask...I live in the south if that helps.
Many Thanks,
Harriet
MsgID: 004579
Shared by: Harriet P Leazer
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cozy Baked Apples
  • COZY BAKED APPLES "Apples, the season's finest, are sweet comfort baked and served warm with thick cream. Apples may seem like a distant memory of grandma's kitchen, but there is nothing better for dessert when the ch...
  • Corny Salmon Cakes
  • CORNY SALMON CAKES "We've all heard the recommendation to eat more fish. But it's hard to get hooked when the kids say yuck. Turn the tides with these deliciously mild, kid-friendly cakes." 2 cans (6-ounces each) bo...
  • Fresh Pumpkin Turnovers (German to Russian Plachinda)
  • GERMAN TO RUSSIAN PLACHINDA (Fresh Pumpkin turnovers) First, make your dough. 2 cups all-purpose flour 1/2 cup shortening or cold butter (both work equally well) 1 tablespoon sugar 1/2 teaspoon baking powder Pinch of...
  • Banana Strawberry Bread (using fresh strawberries)
  • BANANA STRAWBERRY BREAD "Just a little bit different from the usual banana bread. It's best to use fresh strawberries in this recipe." 1 1/2 cups all-purpose flour 2/3 cup sugar 2 teaspoons baking powder 1/2 t...
  • Fresh Fig Tartlets (using puff pastry dough)
  • FRESH FIG TARTLETS 1 sheet frozen puff pastry, thawed FOR THE FILLING: 1 (3-ounce) package cream cheese, softened 2 tablespoons sugar 3 tablespoons milk 3/4 cup heavy cream, well chilled 3/4...
  • Harry and David's Moose Munch (copycat recipe)
  • MOOSE MUNCH clone "You can use any kind of popped corn for this - I used the Crunch and Munch and also plain old caramel corn like you get in those huge tins at Christmastime - both were good. I also tried it with semi...
ADVERTISEMENT
  • Plum Buckle
  • PLUM BUCKLE 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, at room temperature 1 cup plus 1 tablespoon sugar 2 large eggs, at room temperature 6 to 8 plums (about 1 poun...
  • Monay
  • Monay sweet bread recipe Starter: 1/2 ounce yeast (2 packets) 2 cups lukewarm water 7 cups bread flour 3/4 cup plus 2 tablespoons sugar Dough: 1-3/4 cups bread flour 5 eggs 1/3 cup evaporated milk 1/2 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipes for...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!