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Recipe: Hamburg Gravy (over mashed potatoes)

Main Dishes - Beef and Other Meats
HAMBURG GRAVY

1 lb. hamburg
1 cup water
1 grated onion
1 Tbsp. Worcestershire sauce
pinch of oregano
flour (optional)

In skillet simmer meat and water together until sauce thickens. If too thin, add a small amount of flour and stir until thickened.

Serve over mashed potatoes.
MsgID: 004633
Shared by: Judy
In reply to: ISO: recipes for...
Board: Cooking Club at Recipelink.com
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