ADVERTISEMENT
- Real Recipes from Real People -

ISO: Red Lobster Fiesta Lobster Rolls

Misc.
ADVERTISEMENT
That recipe is for the cheddar bay biscuits not the fiesta lobster rolls...fiesta lobster rolls are like eggrolls stuffed with cheese and sour cream
MsgID: 1436635
Shared by: karbo
In reply to: ISO: Red Lobster Fiesta Lobster Rolls
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Watermelon Smores
  • WATERMELON SMORES 1 cup graham cracker crumbs 1/2 cup dark chocolate chips, melted 4 watermelon slices (2x4x-1-inch thick) rectangles of seedless watermelon 1 cup mini marshmallows Sprinkle the graham cracker crumbs ...
  • Easy Pina Colada Cake (using cream of coconut)
  • EASY PINA COLADA CAKE 1 (18 1/2 ounce) package yellow cake mix* 1 (3 3/4 ounce) package instant vanilla pudding and pie filling mix 1 (15 ounce) can Coco Lopez Cream of Coconut, divided use 1/2 cup plus 2 tablespoons ...
  • Creamette Italian Lasagna with Meat Sauce
  • CREAMETTE ITALIAN LASAGNA 1/2 of a (1 pound) package Creamette Lasagna noodles FOR THE MEAT SAUCE: 1 pound Italian sausage 1/2 pound ground beef 1 cup chopped onion 2 cloves garlic, minced 2 teaspoons sugar 1...
  • Individual (Cupcake Size) Cheesecakes
  • INDIVIDUAL CHEESECAKES 3 pkgs (8 oz each) cream cheese (softened) 1 1/3 cups sugar 4 eggs 2 tsp. vanilla vanilla wafers pie filling (for topping), if desired Beat cream cheese on meduium until smooth. Add sugar beat ...
ADVERTISEMENT
  • Aunt Ellie's Tea Biscuits
  • AUNT ELLIE'S TEA BISCUITS Source: Edna Staebler, Food That Really Schmecks: Mennonite Country Cooking As Prepared by My Mennonite Friend Bevvy Martin, My Mother and Other Fine Cooks, c2006. Aunt Ellie had white hair, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Red Lobster Fiesta Lobster Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!