ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ricottaless Manicotti

Misc.
ADVERTISEMENT

I am looking for a recipe for stuffed manicotti that does include ricotta cheese. Has anyone seen such a thing?

MsgID: 0044102
Shared by: Donna
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ricottaless Manicotti
  Donna
2 Recipe: Cannelloni (repost)
  Betsy at TKL
3 Substitute for Ricotta
  RachelH in Kirkland, WA
4 ISO: Manicotti v. Cannelloni
  Donna
5 Donna...
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Asparagus Braised with Fresh Rosemary and Bay Leaves
  • ASPARAGUS BRAISED WITH FRESH ROSEMARY AND BAY LEAVES "If you want to bring out the best in asparagus, braise it. All of its mineral-rich, woodsy flavors come forth, rewarding you with rich, haunting pleasures. I actua...
  • Pickled Baby Carrots
  • PICKLED BABY CARROTS 8 1/2 cups peeled baby carrots 5 1/2 cups white distilled vinegar (5%) 1 cup water 2 cups sugar 2 teaspoons canning salt 8 teaspoons mustard seed 4 teaspoons celery seed Wash and rinse pin...
  • Cheese and Vegetable Soup (using Velveeta)
  • CHEESE AND VEGETABLE SOUP 1 quart water 4 cubes chicken bouillon 1 cup diced onion 1 cup diced celery 2 1/2 cup diced potatoes 1 cup diced carrots 1 (20 oz.) bag frozen mixed vegetables 2 cans (10 3/4 oz. each) con...
  • Grand Marnier Shrimp Linguine
  • Also, try changing your spelling to do another search on the internet to Grand Marnier if this doesn't sound like the one you had. GRAND MARNIER SHRIMP LINGUINE "This recipe was found among a box full of handwritten ...
  • Cilantro Soup (blender)
  • CILANTRO SOUP 4 1/2 tablespoons unsalted butter 4 garlic cloves, roughly chopped 1 medium onion, coarsely chopped 3 small potatoes, peeled and cubed 2 small parsnips, sliced 6 celery stalks with leaves, coarsely chopp...
  • Creamy Potato-Carrot Casserole
  • CREAMY POTATO-CARROT CASSEROLE 2 cups peeled and diced potatoes 3/4 cup diced carrots 2 slices bacon 1/3 cup milk 2 eggs, beaten 1/2 cup plus 1 tbsp grated Parmesan cheese, divided use 1/4 cup sliced green onion 3 tb...
ADVERTISEMENT
  • Velveeta Cheese Spread
  • Received this recipe from a neighbor years ago. It is a big hit at family and friends' gatherings. Co-workers at my husband's office said, hot sauce could be added. I have used it for a sandwich spread but most others, u...
  • Hearty Beef Stew and Dumplings (serves 24)
  • HEARTY BEEF STEW AND DUMPLINGS Makes 24 servings 1/2 cup vegetable oil 6 pounds Beef for Stewing, cubed 1 inch 6 ounces all-purpose flour 2 tablespoons dried thyme 6 whole bay leaves 2 teaspoons salt 1 tablespoon fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ricottaless Manicotti
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!