ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Donna...

Misc.

Hi Donna,

You will sometimes find cheese in Cannelloni recipes but I think you have a better chance of finding a meat-without-cheese filling when searching for Cannelloni than when searching for Manicotti.

Betsy



MsgID: 0044249
Shared by: Betsy at TKL
In reply to: ISO: Manicotti v. Cannelloni
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ricottaless Manicotti
  Donna
2 Recipe: Cannelloni (repost)
  Betsy at TKL
3 Substitute for Ricotta
  RachelH in Kirkland, WA
4 ISO: Manicotti v. Cannelloni
  Donna
5 Donna...
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Fiesta Chili
  • FIESTA CHILI 1 medium onion, chopped 1 pound lean ground beef 1 tablespoon chili powder 1/2 teaspoon garlic salt Dash of liquid red pepper sauce 1 (14 1/2 ounce) can tomatoes 1 can (16 ounce) red beans 2 tablespoons s...
  • Spicy Citrus Caramel Chicken Wings (oven-fried)
  • SPICY CITRUS CARAMEL CHICKEN WINGS 3 pounds chicken wings, wing tips removed and cut at the joint, if necessary 2 tablespoons olive oil 2 teaspoons coarse salt Zest of 1 lime, divided use Zest of 1 lemon, divided use ...
  • Lambert's Cafe Throwed Rolls
  • LAMBERT'S CAFE THROWED ROLLS Source: Lambert's Cafe, Sikeston, Missouri 1 teaspoon granulated sugar 1 package dry active yeast 1/4 cup tepid water (105 to 110 degrees F) 1 cup warm milk 1/4 cup melted butter 1/4 ...
  • Florida Coleslaw
  • FLORIDA COLESLAW 1/2 head cabbage 3 onions or scallions with tops, sliced very thick 1 1/2 teaspoons dried dillweed (or 2 tbsp minced fresh dill) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 3 tablespoons red ...
  • Stuffed Eggplant (using bread crumbs and ground beef)
  • STUFFED EGGPLANT 2 medium eggplant 2 tablespoons butter 1 pound ground beef 1 small onion, chopped 1 small red bell pepper, diced 2 garlic cloves, minced 1/3 cup Italian-flavored bread crumbs 1 teaspoon salt 1...
  • Alice Medrich's New Classic Brownies
  • NEW CLASSIC BROWNIES 1/2 cup (1 stick) butter 4 ounces unsweetened chocolate 1 1/4 cups granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt 2 eggs 1/2 cup all-purpose flour 2/3 cup chopped toasted walnuts or pecans...
  • Creole Chicken Pilaf (using chicken breasts)
  • CREOLE CHICKEN PILAF "The pilaf below combines flavorful ham with chicken - a common partnership in the food of Southern Louisiana and elsewhere." 2 tablespoons vegetable oil 1 medium onion, diced 2 teaspoons minced...
ADVERTISEMENT
  • Zucchini 'Crab' Cakes (without crab)
  • ZUCCHINI 'CRAB' CAKES "These really taste like crab cakes but without the crab." 2 1/2 cups grated zucchini (squeeze out excess moisture) 1 egg, beaten 2 tablespoons butter, melted 1 1/2 cups bread crumbs 1/4 cup min...
  • Tom's Steak Lasagna and Homemade Pasta Dough
  • TOM'S STEAK LASAGNA 1 Basic Pasta Dough (recipe follows) FOR THE STEAK SAUCE: 1 pound sirloin steak, sliced into thin strips 3 tablespoons olive oil 1 Spanish onion, sliced 1 red bell pepper, sliced 1 green bell pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Donna...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!