ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Jerry's Seafood Crab Bomb

Main Dishes - Fish, Shellfish
Here is a link I found where Jerry's GM gives the recipe (below) for the crab bomb.
Sysco Chef's Showcase - Jerry's Seafood

JERRY'S SEAFOOD CRAB BOMB
"We don't use any fillers. It's all premium lump crab meat, 10 ounces, dressed with a little mayo and Old Bay Seasoning, rounded into a sort of ball and then baked. We also offer a baby bomb six-ounce version. Both are available by overnight delivery anywhere in the country through our Web site:"
www.jerrysseafood.com

MENU DESCRIPTION
The Crab Bomb:
Found exclusively at Jerry's! Ten ounces of jumbo lump crab, lightly seasoned with Old Bay and baked to a golden brown perfection.

Try the Firecracker version of the Crab Bomb. This one is seasoned with black pepper and dry mustard for a sensational bite!

The Baby Bomb
A six ounce version of the Crab Bomb, for those with a smaller appetite.
MsgID: 1434369
Shared by: Sandy in Fort Washington, MD
In reply to: Recipe: Jerry's Seafood Crab Bomb (crab cake) - ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jerry's Seafood In Lanham, Maryland - The CRAB BOMB
  laura in odenton, maryland
2 ISO: Jerry's Seafood In Lanham, Maryland - The CRAB BOMB
  laura in odenton, maryland
3 Recipe: Jerry's Seafood Crab Bomb (crab cake) - some of the ingredients
  em in upper marlboro
4 Recipe: Jerry's Seafood Crab Bomb
  Sandy in Fort Washington, MD
5 re: Jerry's Crab Bomb
  Tree Wade
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Jerry's Seafood Crab Bomb
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!