Recipe: Cheese and Vegetable Soup (using Velveeta)
SoupsCHEESE AND VEGETABLE SOUP
1 quart water
4 cubes chicken bouillon
1 cup diced onion
1 cup diced celery
2 1/2 cup diced potatoes
1 cup diced carrots
1 (20 oz.) bag frozen mixed vegetables
2 cans (10 3/4 oz. each) condensed cream of chicken soup (undiluted)
1 lb. Velveeta cheese
Mix first 4 ingredients and cook for 20 minutes.
Add diced potatoes and carrots. Add bag of frozen vegetables. Cook covered 20 minutes.
Add 2 cans cream of chicken soup. Add Velveeta. Simmer until cheese is melted.
1 quart water
4 cubes chicken bouillon
1 cup diced onion
1 cup diced celery
2 1/2 cup diced potatoes
1 cup diced carrots
1 (20 oz.) bag frozen mixed vegetables
2 cans (10 3/4 oz. each) condensed cream of chicken soup (undiluted)
1 lb. Velveeta cheese
Mix first 4 ingredients and cook for 20 minutes.
Add diced potatoes and carrots. Add bag of frozen vegetables. Cook covered 20 minutes.
Add 2 cans cream of chicken soup. Add Velveeta. Simmer until cheese is melted.
MsgID: 0078793
Shared by: Micha in AZ
In reply to: ISO: velveta cheese soup
Board: Cooking Club at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: velveta cheese soup
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: velveta cheese soup |
| marilea, illinois | |
| 2 | Recipe: Cheese and Vegetable Soup (using Velveeta) |
| Micha in AZ | |
| 3 | Recipe: Cheeseburger Vegetable Soup |
| Micha in AZ | |
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