ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rolled Buttermilk Sugar Cookies

Misc.
ADVERTISEMENT
BUTTERMILK SUGAR COOKIE, INCLUDES NUTMEG AS INGREDIENT AND IS ROLLED JUST AFTER MIXING, CUT OUT AND SUGARED ON TOP BEFORE BAKED. IT APPEARED IN THE DEMOCRAT AND CHRONICLE ABOUT 19 YEARS AGO. IT ALSO SIMILIAR TO A COOKIE YOU CAN PURCHASE IN THE GROCERY STORES IN CORNING, NY.
MsgID: 015039
Shared by: MARY C. ROCHESTER NY
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mini Corn Dogs
  • MINI CORN DOGS 1 small package of corn muffin mix 3 hot dogs, sliced Assorted dipping sauces (ketchup, mustard) Cut hot dogs into 1-inch pieces and set aside. Mix corn muffin mix as directed on the package. Pou...
  • Nutty Cranberry Muffins with Streusel Topping
  • NUTTY CRANBERRY MUFFINS WITH STREUSEL TOPPING "These walnutty, sweet and tangy muffins are a perfect foil to the savory egg and meat dishes of breakfast and brunch. Flavorful enough to serve for company, but simple ...
  • Green Chile Rice (using cheese and sour cream)
  • GREEN CHILE RICE 1 1/2 cups rice, uncooked 3 cups water 1 tsp salt 1 lb. Jack cheese, grated 1 (16 oz.) container sour cream 1/2 cup milk 1/4 cup butter 1 (4 oz.) can chopped creen chilies Cook rice in 3 cups water w...
  • Sweet Portuguese Wheat Bread (bread machine)
  • SWEET PORTUGUESE WHEAT BREAD Make a 1-pound loaf (12 servings) "This bread can be baked in the breadmaker, but is prettier if the dough is removed from the machine after it has risen and baked in a round cake pan." 1...
  • Parker's Lighthouse Key Lime Pie (no eggs, 1970-80's)
  • PARKER'S LIGHTHOUSE KEY LIME PIE 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened 3/4 cup plus 2 tablespoons fresh-squeezed Key lime 1/2 teaspoon vanilla 1 homemade graham cracker c...
ADVERTISEMENT
  • Corn and Pepper Fritters (Planters Peanut Oil recipe)
  • CORN AND PEPPER FRITTERS 1 egg 1/2 cup milk 1 (12 ounce) can golden whole kernel corn with sweet peppers, undrained 1 tablespoon Planters Peanut Oil 1 1/2 cups flour, unsifted 1 tablespoon baking powder 1 teaspoon sal...
  • Cucumber, Tomato, Zucchini Sauce
  • Glut of tomato, cucumber and zucchini, so cut 4 thick sides off cucumber and zucchini, roughly chopped and added to tomato and onion. A tablespoon of garlic powder to a large pot, and salt to taste. In some I put capsicu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rolled Buttermilk Sugar Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!