ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: rose wine jelly

Misc.
I purchase a rose wine jelly at a specialty food store near me, but I would love to make it myself.I believe its made with rose water.It does not have actual rose petals in it.
MsgID: 203869
Shared by: Deb; Winnipeg, Canada
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: rose wine jelly
  Deb; Winnipeg, Canada
2 Recipe(tried): Rose Hip Apple Wine Jelly
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Strawberry Poppy Seed Dressing
  • A couple of days ago at work one of my co-workers made a spinach and strawberry salad with the following dressing.... STRAWBERRY POPPY SEED DRESSING 1/2 cup vegetable oil 1/2 cup sugar 1/4 cup apple cider vinegar 1/4...
  • Cajun Baked Fish (microwave)
  • CAJUN BAKED FISH 1 lb. catfish filets* 1/4 cup mayonnaise 1/4 teaspoon crushed red pepper 1/2 teaspoon ground cumin 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 cup crushed crackers Mix mayonnaise and spi...
  • Golden Rice and Chicken Pilaf
  • GOLDEN RICE AND CHICKEN PILAF 2 teaspoons oil 1 lb. fresh chicken tenders 1/2 cup chopped onion 1 cup uncooked regular long-grain white rice 1/2 cup shredded carrot 1/4 cup golden raisins 1 teaspoon curry powder 1 tea...
  • Fruit Antipasto Platter
  • FRUIT ANTIPASTO PLATTER 1 fresh pineapple 2 medium firm bananas, sliced diagonally 2 oranges, peeled, sliced 1/2 cup thinly-sliced red onion 1/2 pound low- fat sharp Cheddar cheese, cut 1-inch cubes 2 jars (6 oz each)...
  • Cooking Dried Beans - Tips for Preventing Gas
  • COOKING DRIED BEANS TIPS FOR PREVENTING GAS COLORADO STATE UNIVERSITY COOPERATIVE EXTENSION: Dry beans also are easy to prepare. They have, however, gained a reputation for being hard to digest and are known to cause ...
  • Chewy Chocolate Cookies (Blue Bonnet package)
  • CHEWY CHOCOLATE COOKIES 2 cups sugar 1/2 cup Blue Bonnet Spread or margarine, melted 4 squares (1 ounce each) unsweetened chocolate, melted 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons bakin...
ADVERTISEMENT
  • Pumpkin Pie Flan (baked in ramekins)
  • PUMPKIN PIE FLAN "Pie-spiced pumpkin turns this classic caramel-covered Spanish custard into a Thanksgiving-worthy dessert." 2/3 cup white granulated sugar, divided use 1/2 cup whole milk 1/4 cup evaporated milk 2 la...
  • Andalusian Rice Salad (repost)
  • ANDALUSIAN RICE SALAD This cold rice salad is a modern variation on traditional Spanish ingredients. Bring 2 cups of water to a boil. Add salt and rice; cover and cook slowly 20 minutes or until rice is just tender. W...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rose wine jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!