ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Salt substitutes

Misc.
ADVERTISEMENT
Hi. First visit here. Am told I must go on salt free (almost) diet. Naturally salt is my favourite food! Could I get some suggestions for sustitutes, spices, etc.
MsgID: 25663
Shared by: June Laird, London, CA
Board: Gab About Groceries at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Salt substitutes
  June Laird, London, CA
2 Recipe(tried): Salt substitutes
  Susan, Hawaii
3 Thank You: A lot of great information which I surely appreciate
  June Laird, London, CA
ADVERTISEMENT
Random Recipes
  • Candied Pumpkin
  • DULCES DE CALABASAS (MEXICAN PUMPKIN CANDY) "This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got som...
  • Almond-Crusted Catalan Chicken
  • ALMOND-CRUSTED CATALAN CHICKEN 1 cut-up broiler-fryer chicken, skinned 1/4 cup mayonnaise 3 garlic cloves, finely minced 2 tablespoons fresh orange juice 2 teaspoons freshly grated orange peel 2 teaspoons honey 1/4 te...
  • Cherry Chutney Topping
  • CHERRY CHUTNEY TOPPING 1 cup fresh dark sweet cherries, pitted and finely chopped 1/3 cup chopped yellow bell pepper, seeds removed 2 tablespoons minced sweet onion 1/4 teaspoon lime zest 2 teaspoons freshly squeezed ...
  • Ham-Hamburger Meat Loaf
  • HAM-HAMBURGER MEAT LOAF 1 1/2 pounds hamburger 1 pound ground ham 1 cup soft bread crumbs 1/2 cup sweetened condensed milk 2 eggs, beaten until lemon yellow 1 teaspoon Accent (MSG) (optional) 1/4 teaspoon dry mustard ...
  • 6 Ingredients or Less
  • August 28, 2007 Recipe Swap RECIPES USING 6 INGREDIENTS OR LESS View All Recipes Posted This...
ADVERTISEMENT
  • Walla Walla Sweet Onion, Cucumber and Tomato Salad
  • WALLA WALLA SWEET ONION, CUCUMBER AND TOMATO SALAD 4 medium tomatoes, each cut into 8 wedges ( about 3 cups) 2 medium cucumbers, thinly sliced 1 medium Walla Walla Sweet Onions, cut into wedges 2 tablespoons white win...
  • La Senorita Green Salsa Notes (repost)
  • I could not find any information on the Internet about the Green Salsa at La Senorita. The message below is all the information I could find. Perhaps they would be willing to sell packets to you? Good luck and please sha...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Salt substitutes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!