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Recipe: Jamboree Chili (quick, using salsa and tomato sauce)

Main Dishes - Chilis, Stews
JAMBOREE CHILI

8 ounces extra-lean ground sirloin beef or turkey breast
1/2 cup chopped onion
1 (16 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can Hunt's tomato sauce
1 cup chunky salsa (mild, medium or hot)
1 teaspoon chili seasoning

In a medium saucepan sprayed with olive oil-flavored cooking spray, brown meat and onion.

Add kidney beans, tomato sauce, salsa and chili seasoning. Mix well to combine. Lower heat and simmer for 10 minutes, stirring occasionally.

Yield: 4 (1 cup) servings
Source: The Open Road Cookbook by JoAnna M. Lund and Barbara Alpert
MsgID: 3141696
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cold Weather Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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